Recipe of Super Quick Juicy Sushi Cake with Crab for Doll's Festival

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Juicy Sushi Cake with Crab for Doll's Festival. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Juicy Sushi Cake with Crab for Doll's Festival Recipe. Sushi Cake With Rice Wine Vinegar, Coarse Salt, Sugar, Water, Sushi Rice, Mayonnaise, Fresh Chives, Wasabi, Lemon Juice, Freshly Ground Pepper, Coarse Salt, Lump Crabmeat, Large Shrimp, Nori Paper, Pickled Ginger, Toasted Sesame Seeds, Radish Sprouts, Mayonnaise. Juicy Sushi Cake with Crab for Doll's Festival.

You can have Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Juicy Sushi Cake with Crab for Doll's Festival

1. Make ready 700 grams of Freshly cooked rice.
2. It’s 4 tbsp of Sushi vinegar.
3. It’s 50 grams of Shredded imitation crab meat.
4. Prepare 1 tbsp of Aonori.
5. Make ready of Kinshi tamago.
6. Make ready 1 of Egg.
7. Take 1 tsp of Sugar.
8. Prepare 1 pinch of Salt.
9. Prepare 1 of Smoked salmon.
10. Prepare 1 of Cucumber.
11. You need 1 of Boiled shrimp.
12. Take 1 of Salmon roe.

Buy the classic ingredients, like salmon Adding crab meat was a great success!Juicy Sushi Cake with Crab for Doll Festival.Find Home Made Sushi Cake Japanese Dools stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Juicy Sushi Cake with Crab for Doll's Festival step by step

1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..

It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.Chirashi sushi is also referred to as bara sushi in.You may think a sushi cake is difficult to make, but actually, it is even easier than making real sushi!

If you love sushi you will love this recipe.It's sushi in the shape of a cake with your favorite stuffing.Mix with a wooden spatula without crushing the rice.Grease a circular cake Accompany with soy sauce, wasabe and ginger when serving.Crab can be substituted for tuna.