Recipe of Speedy Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Santa Maria-style Tri-Tip Beef Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast Recipe. A Santa Maria rub has salt, pepper And yes, always use an untrimmed roast. Santa Maria style traditionally uses an adjustable-height, open-pit grill, as well.

You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. Prepare 2-2.5 of Lbs. Tri-tip beef roast.
2. You need 2 tsp. of Salt.
3. Make ready 2 tsp. of Black pepper, ground.
4. Make ready 2 tsp. of Garlic powder.
5. Prepare 1.5 tsp. of Paprika.
6. It’s 1 tsp. of Onion powder.
7. Prepare 1 tsp. of Rosemary, dried/crushed.
8. Make ready .25 tsp. of Cayenne pepper.
9. You need .33 C. of Red Wine Vinegar.
10. Prepare .33 C. of Vegetable/cannola oil.
11. You need 4 cloves of Garlic, crushed/minced.
12. Take .5 tsp. of Dijon Mustard.

On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.Turn heat to medium-high and sear roast for.Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.Santa Maria style tri-tip recipe perfect for grilling during barbecue season!

Santa Maria-style Tri-Tip Beef Roast instructions

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

It's a delicious way to prepare beef for dinner.Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites.To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed.

Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.Either way, this grilled beef recipe with special rub is absolutely delicious.It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used.The mix of flavors in the basting liquid is.