Easy Way to Cook Favorite Thai style pulled chicken fried rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Thai style pulled chicken fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai style pulled chicken fried rice Recipe. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai style pulled chicken fried rice

1. It’s 500 gms of boneless chicken.
2. Take 2 bowls of cooked rice (cooled).
3. Prepare 4 tsp of soya sauce.
4. Prepare 1 of capsicum finely chopped.
5. You need 1 of onion finely chopped.
6. It’s 6-7 cloves of garlic finely chopped.
7. Make ready 2 tsp of spring onions finely chopped.
8. Make ready 3 tsp of refined oil.
9. It’s 2 of eggs.
10. Take 2 tbsp of black pepper powder.
11. You need 1 tbsp of sugar.
12. It’s to taste of Salt.
13. Take 1 tsp of ginger garlic paste.
14. You need of Juice of 1 lemon.
15. You need 2 tsp of chopped cilantro.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a "This is a Bangkok street food style recipe which I snagged on a recent trip there.Thai Chicken Fried Rice Recipe ข้าวผัดไก่.Add kale leaves and white pepper and toss just to wilt the kale leaves.Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices.

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

In Thailand, fried rice along with basil chicken (or other.Once the chicken was cooked and broth was made, it was time to start on the rice.The rice that accompanies this dish is jasmine, but instead of Then you add fried garlic, fresh ginger, cilantro roots (again, if you can find them), and some salt and/or ground white pepper to really boost the flavor.

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.The jasmine rice is a must!Although here I used chicken, I've also made this with shrimp, beef or pork.Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done..Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice.