Simple Way to Cook Speedy Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Recipe. SUSHI: Chirashi-Zushi made with Love - Dig More Japan. These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.

You can cook Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

1. You need 2 of servings Skipjack tuna (bonito) sashimi.
2. You need 1 of Avocado.
3. It’s 1 small of Sweet onion.
4. You need 1 1/2 tbsp of ★ Black vinegar.
5. It’s 1 tbsp of ★Soy sauce.
6. Take 2 of bowls Cooked sushi rice.
7. It’s 10 of leaves Shiso leaves.

Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so this is… Japanese Food Sushi Japanese Lunch Japanese Dishes Japanese Sweets Japanese Meals Bento Recipes Healthy Recipes Bento Kawaii Sushi Comida.We are making steak with fresh seasonal Skipjack Tuna.Homepage > Recipes > Fish Recipes > Skipjack Tuna Steak with Japanese-style Sauce and Garlic Chips Recipe (Seasonal Bonito Steak).Nigori is lightly filtered and is the sweetest of all our types of sake.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado step by step

1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor..
2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo..
3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices)..
4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout..
5. Top with lots of shredded shiso leaves and enjoy!.
6. You can also make hand rolls with this!.

This type of colorful sushi is also sometimes referred to as mixed.Making sushi at home can be a challenge fraught with angst.It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made.

With its pleasant sweetness and clean aftertaste, it pairs well with many types of foods.Katsuo - Bonito Tuna also known as Skipjack tuna Maguro - Bluefin Tuna Mirugai - Horseneck Clam/Geoduck Natto - Fermented soy bean with a very strong flavor and a mucous consistency Nori - Seaweed Sheet (Roasted Seaween sheet used as sushi wrapper in sushi rolls.Tuna Surf Board spicy tuna and avocado on top of fried zucchini.Pizza Sushi crispy tortilla layered w/ tuna, seaweed salad, sp mayo, cheese.White Tuna Salad thin sliced white tuna with sweet wasabi dressing.