Steps to Make Super Quick Chirashi-zushi

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Chirashi-zushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chirashi-zushi Recipe. Add a comment This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on.

You can cook Chirashi-zushi using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chirashi-zushi

1. Prepare of Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice).
2. You need of *Note: See my 'Sushi Rice' recipe.
3. Prepare of Your Favourite Toppings.
4. Take of *Note: Find 'Topping Suggestions' below.

When it is served on a bowl of rice, it is also called 'chirashi don' (ちらし丼, chirashi bowl).Scattered Sushi is Not always made of Raw Fish Chirashizushi This plant-based Chirashizushi (ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). #sushi #japanese #washoku #japan #vegan #vegetarian #meatless #plantbased Chirashi-zushi Chirashi-zushi is a very popular type of Sushi which is a kind of decorated rice salad consisting of Sushi Rice topped with Vegetables, Seafood or thin strips of fine Omelet.You can buy ready-made Chirashi-zushi Mix, which you simply mix with hot cooked rice.For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.

Chirashi-zushi instructions

1. Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad..
2. Place the rice on a plate and decorate it with your favourite toppings..
3. Topping Suggestions (1) Egg - Shredded Thin Omelet, Scrambled Egg.
4. (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water).
5. (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2).
6. (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki.
7. (5) Shredded Nori, Roasted Sesame Seeds.

The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in Japan.Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.And in general it is like a sushi salad. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word).

At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made.Growing up my mom used to make a Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl.You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using a premixed package.Description: One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare.