Recipe of Delicious Veggie Tortellini Alfredo

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Veggie Tortellini Alfredo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Veggie Tortellini Alfredo Recipe. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. While they were distracted, Tams snuck some vegetables into their tortellini alfredo so that they got their nutrients unknowingly!

You can cook Veggie Tortellini Alfredo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggie Tortellini Alfredo

1. Take 1 lb of cheese tortellini.
2. Make ready 1 pints of heavy cream.
3. You need 4 of egg yolks.
4. Make ready 1 stick of unsalted butter.
5. It’s 1 cup of grated parmesan cheese.
6. You need 1 cup of sweet green peas.
7. Make ready 1 box of baby portobello mushrooms.
8. Make ready of salt & pepper.
9. You need 1 tbsp of olive oil.
10. Take of water.

Bring to a boil over medium-high heat and add tortellini.Make sure to store it in an airtight container.Instant Pot Tortellini Alfredomyorganizedchaos.net. onion, chicken broth, garlic, tortellini, baby spinach, fresh Parmesan.While tortellini is cooking, prepare the Alfredo sauce.

Veggie Tortellini Alfredo instructions

1. In boiling pot of salted water Cook tortellini until aldente & strain..
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes..
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded..
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk..
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted..
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce.
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve..

Look for Alfredo sauce in a jar in the pasta sauce aisle.Do not use refrigerated Alfredo sauce; it can separate when heated and may.Combine broth and water in saucepan.

Add the butter to a small saucepan and melt over low heat.Drain the tortellini and add to a bowl with the Alfredo sauce.Prepare Simple & Creamy Tortellini Alfredo in under half an hour.This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.P.s. the tortellini alfredo doesn't have to have a lot of vegetables.