Potato kale sausage soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.
Here is the best “Potato kale sausage soup” recipe we have found until now. This will be really delicious.
It's a copycat recipe of the famous soup at Olive Garden.Cook until the bacon is crispy and the sausage is browned.Meanwhile, I like to prep the remaining ingredients.Bring the soup to a boil and cook until the potatoes are done.
Add the potatoes, a splash of heavy cream for richness, then stir in the kale.In a large saucepan or Dutch oven, saute onion in oil until tender.Add the broth, potatoes, salt and pepper.
This became a staple in our house the first time I served it!Never thought I could get the kids to eat kale, but they ask for this soup all the time.I always use one sweet potato, which makes the soup a nice color and adds great flavor.Also I slice the chicken sausage and brown it before adding to the soup.This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure.