Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Refreshing Salmon, Shiso and Lemon Chirashi Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Refreshing Salmon, Shiso and Lemon Chirashi Sushi Recipe.
You can have Refreshing Salmon, Shiso and Lemon Chirashi Sushi using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Refreshing Salmon, Shiso and Lemon Chirashi Sushi
- Make ready 2 of rice cooker cups' worth Sushi rice.
- Make ready 3 of to 4 tablespoons Lightly salted salmon (grilled and flaked).
- Prepare 5 of leaves or more, (to taste) Shiso leaves.
- You need 1 of to 2 teaspoons or (to taste) Lemon juice.
Refreshing Salmon, Shiso and Lemon Chirashi Sushi instructions
- Prepare the sushi rice..
- Flake the cooked salted salmon..
- You can use grilled salmon, or storebought grilled salmon flakes in a jar..
- If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that..
- Mix the salmon into the rice, trying not to crush the rice. Leave to cool..
- When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color..
- When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi..
- Finished. It was also delicious and refreshing in a bento..