Easy Way to Make Favorite Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura Recipe.

You can cook Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

1. Take 700 grams of White rice.
2. Prepare 2 tsp of Sake.
3. Prepare 3 cm of Kombu.
4. It’s of Sushi vinegar.
5. You need 3 tbsp of Vinegar.
6. It’s 2 tbsp of Sugar.
7. You need 1 1/2 tsp of Salt.
8. Make ready of Additions:.
9. You need 1 of Sesame seeds.
10. Prepare 1 of Shredded nori seaweed.
11. It’s 1 of Canned crab meat (or imitation crab).
12. Prepare 1 of Ikura.
13. Prepare 4 of leaves Shiso leaves.
14. Make ready 1 of if you have it Sprouts.
15. Take 1/4 of Lemon (for garnish).
16. Take 1 of Avocado.
17. It’s 1/4 of Lemon (for the avocado).

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura step by step

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
3. Dice the avocado into large pieces, and sprinkle lemon juice..
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..