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Steps to Make Tasty Home made burger patties

By Mom's Recipes 29 August 2020
Steps to Make Tasty Home made burger patties
Steps to Make Tasty Home made burger patties

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Home made burger patties. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Home made burger patties Recipe. Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers As part of the HOW TO COOK GREAT NETWORK - http. Homemade hamburger patties are easy to prepare and incredibly delicious.

You can have Home made burger patties using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Home made burger patties

  1. Prepare 1 kg of lean mince.
  2. Take 1 of grated onion.
  3. Prepare 1/2 cup of bread crumble.
  4. Make ready 15 ml of mince spice.
  5. Make ready 15 ml of thyme.
  6. You need of black pepper (ground).
  7. Prepare of salt.
  8. You need 1 of egg.
  9. Prepare 1 of sunflower oil.

Use these homemade burger patties to cook your homemade hamburgers.You can also serve them as a hot hamburger or solo with a side dish of fries or mashed potatoes.Yes, Add Butter to Your Beef for Better Burgers.Cook the burgers over medium heat (we found that high heat can cause flare ups).

Home made burger patties instructions

  1. Make hands moist with sunflower oil. Mix ingredients in order, with hands. Avoid heating up mixture.( colour will change if you do).
  2. Make round balls then platern. Place in fridge to cool.
  3. Cook for 4-6 mintues each side.

Lean/Extra Lean ground beef White Onion Garlic Eggs Worcestershire Sauce Black Ground pepper Bread Crumbs.The BEST homemade beef burger patties ever!Perfect for summer BBQ's or delicious homemade burgers any time of year.

The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside.This will make the patties stickier when they're cold.As the egg cooks, it'll work as an additional binding agent and hold the burger together.This obviously won't work if you're at a barbecue, but if you're cooking a smaller number of burgers at home, it's totally fine to use your range.Learn how to make juicy homemade beef burger patties.

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