Vegetables

Simple Way to Prepare Favorite Spinach and Chickpea curry

By Mom's Recipes 21 June 2020
Simple Way to Prepare Favorite Spinach and Chickpea curry
Simple Way to Prepare Favorite Spinach and Chickpea curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spinach and Chickpea curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach and Chickpea curry Recipe. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot.

You can cook Spinach and Chickpea curry using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spinach and Chickpea curry

  1. Make ready of Chickpea.
  2. Make ready of Spinach.
  3. Make ready of Meat of choice (i used beef).
  4. Make ready of Onions.
  5. Make ready of Garlic.
  6. You need of Stock.
  7. Prepare of Diced Tomatoes.
  8. Take of Chilli (optional).
  9. Take of Salt and spices.

Featuring spinach and chickpeas, this recipe is fast.Sweet potato and chickpea curry from the oh she glows cookbook.For this post, due to my curry addiction, I naturally chose this curry recipe from the book.This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Spinach and Chickpea curry instructions

  1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes..
  2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender..

I have added cauliflower, potatoes, and sweet potatoes to this recipe in the In a large wok or skillet heat oil over medium heat; saute onions until translucent.Stir in creamed corn and curry paste.Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas.

Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?Try this wholesome veggie curry featuring spinach and potatoes.In a saucepan, combine brown rice and water.Stir in the spinach purée and serve.Add the curry and paprika powder and sauté for one minute longer.

More Recipes