Recipe of Delicious Light and Delicious Eel Chirashi Sushi

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Light and Delicious Eel Chirashi Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Light and Delicious Eel Chirashi Sushi Recipe.

You can have Light and Delicious Eel Chirashi Sushi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Light and Delicious Eel Chirashi Sushi

1. Make ready 480 ml of Sushi rice (refer to Steps 4 and 5 of.
2. Prepare 1 of Broiled eel with sauce.
3. You need 2 of Cucumber.
4. Take 1 of Salt.
5. It’s 5 of leaves Shiso leaves.
6. It’s 1 of White sesame seeds.

Light and Delicious Eel Chirashi Sushi step by step

1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves.

https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento.

1. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top..
2. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes.

https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel.

1. Pressed Eel Sushi

https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.