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Easy Way to Make Perfect Shrimp Tortellini

By Mom's Recipes 01 November 2020
Easy Way to Make Perfect Shrimp Tortellini
Easy Way to Make Perfect Shrimp Tortellini

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Shrimp Tortellini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Tortellini Recipe. Cook the tortellini by following the package directions; drain and set aside. In a big skillet over medium-high heat, melt the butter.

You can cook Shrimp Tortellini using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Tortellini

  1. Take 1 1/2 lb of shrimp.
  2. You need 1 packages of tortellini.
  3. Make ready 1/3 cup of butter.
  4. Make ready 1 of shallot.
  5. You need 2 tbsp of fresh basil.
  6. Make ready 1/2 cup of parmesan.

Heat up a skillet and add the olive oil, on medium heat.Try something different tonight with cheese tortellini.Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce.Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Shrimp Tortellini step by step

  1. Peel/devein shrimp and set aside..
  2. Cook the tortellini by following the package directions; drain and set aside..
  3. In a big skillet over medium-high heat, melt the butter..
  4. Add in the shrimp, shallot, and basil..
  5. Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve..

Combine cream and wine; gradually stir into pepper mixture.Thaw frozen shrimp in a colander by running cold water over them.Cook the tortellini according to the package instructions.

How to cook tortellini and shrimp alfredo In a large skillet, melt butter over medium heat.Add in diced tomato, basil, and cloves and stir.Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.As you all know I don't eat seafood, not even shrimp, but every once in a while I'll add it into our weekly meals to give my family some variety.Add the contents of the bag to a skillet and cook until shrimp is no longer pink.

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