Step-by-Step Guide to Make Perfect Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing Recipe.

You can have Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

1. Prepare 2 stick of ※ 5-pack package Chikuwa.
2. Make ready 1/2 of cucumber Cucumber.
3. You need 3 of leaves Shiso leaves.
4. You need 300 grams of Hot cooked rice.
5. Prepare 1/3 tsp of Salt.

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing instructions

1. Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves..
2. Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious..
3. Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done..