Recipe of Ultimate Mushroom and Mascarpone Tortellini

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mushroom and Mascarpone Tortellini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mushroom and Mascarpone Tortellini Recipe. Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese.

You can have Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mushroom and Mascarpone Tortellini

1. Prepare of Fresh Pasta.
2. Prepare 200 g of Plain Flour.
3. Prepare 2 of Eggs.
4. It’s 1 tsp of Salt.
5. Make ready of Mushroom Filling.
6. Take 1 of Onion.
7. Prepare 2 tbs of Butter.
8. You need 400 g of any Mushrooms.
9. Take 2 Cloves of Garlic.
10. Take 1 of heaped tsp Marmite (for the bite).
11. It’s 15 g of Parsley.
12. Make ready 1 of Chicken Stock Cube.
13. Take 1 tsp of Black Pepper.
14. You need of Butter Parsley Sauce.
15. Make ready 3 tsp of Butter.
16. Take 10 g of Parsley.

Tortellini is my new favorite and go-to pasta these days.This shiitake mushroom tortellini recipe with soy cream sauce has an amazing filling of mushrooms, ricotta, and scallions.It's a wonton/tortellini fusion This shiitake mushroom "tortellini" with soy cream sauce came out of a family conversation we had recently about using wonton skins for ravioli.If you can't find cremini mushrooms, sliced button mushrooms will work fine.

Mushroom and Mascarpone Tortellini instructions

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape..
7. 7. Repeat this until you have used all the mixture..
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
11. 11. Serve with more freshly chopped parsley and enjoy!.

Homemade tortellini are delicate, flavorful showstoppers that also lend.Three Cheese Mushroom and Tortellini Soup.Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce.

Add spinach, broth, tomato, and pepper.They are done once they float to the top.Remove thyme sprigs and garlic clove from sauce.Season with salt and pepper and nutmeg.Toss tortellini in the sauce and serve in deep plates with fresh pepper.