Recipe of Super Quick Smoked Salmon Roses Flower Field Chirashi-zushi

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Smoked Salmon Roses Flower Field Chirashi-zushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi Recipe. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful.

You can cook Smoked Salmon Roses Flower Field Chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Roses Flower Field Chirashi-zushi

1. You need 2 packages of Nagatanien Sushi-Taro sushi mix.
2. Make ready 1 packages of Smoked salmon.
3. You need 6 of Eggs.
4. You need 900 ml of White rice.
5. Take 6 of pods Snow peas.
6. Take 1 of Soboro.
7. It’s 5 slice of Sliced carrots.
8. It’s 1 of Sugar.
9. It’s 1 of 18 cm mold.

I was introduced to edible flowers for flavor in salads by Leah Kaplan Pekeris, the wife of Chaim Pekeris.He was the head of the Math Department at the Weizmann Institute in Rehovot.Which is what we're all about.These beautiful organic rose petals were handpicked, cleaned with purified water, and individually rolled for a cleaner, more enhanced way of smoking.

Smoked Salmon Roses Flower Field Chirashi-zushi instructions

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice..
2. 1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten..
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves..
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape..
5. Decorate beautifully, and it is done..

This beautiful presentation is simple yet elegant and will enhance.Smoked salmon Rosé Flowers. chefsunil arts. Загрузка.Smoked salmon filled with cream cheese and chives with a couple of prawns thrown in for good luck - it was delicious!

Individually served Chirashizushi - chirashi don.Traditional chirashizushi of this kind often use ikura (イクラ, salmon roe) as it makes chirashizushi a You could also use smoked salmon or tobiko (とびこ, flying fish roe).Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice.Simply curl up smoked salmon slices to create impressive roses that top rye toasts piped with a little cream cheese and crème fraiche mixture flavoured with fresh herbs and lemon.Roll up a small slice of salmon and curl out the edges to form a rose.