Recipe of Appetizing Easily Made in a Rice Cooker! Chirashi Sushi

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easily Made in a Rice Cooker! Chirashi Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easily Made in a Rice Cooker! Chirashi Sushi Recipe. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl.

You can cook Easily Made in a Rice Cooker! Chirashi Sushi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easily Made in a Rice Cooker! Chirashi Sushi

1. Take 1 of ☆Carrot.
2. Prepare 1 small of ☆Bamboo shoot.
3. It’s 250 grams of ☆Lotus root.
4. It’s 1/3 of ☆Burdock root.
5. Prepare 1 packages of ☆Shiitake mushrooms.
6. Prepare 3 of sheets ☆Aburaage.
7. Take 2 tbsp of Soy sauce.
8. It’s 2 tbsp of Mirin.
9. You need 2 tbsp of Sugar.
10. It’s 210 ml of Japanese dashi stock (or water plus dashi granules).
11. Make ready 1 of Vinegared Sushi Rice (or just steamed rice).

If you're averse to raw fish, have limited knife skills, and don't like touching Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this.The easiest way to make sushi rice for homemade sushi — in a rice cooker!Yesterday I posted my how-to for making homemade sushi, and this post is completely dedicated to making the sushi rice.There is an art to making perfect sushi rice, but I think that's best left to the sushi chefs who.

Easily Made in a Rice Cooker! Chirashi Sushi instructions

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root..
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend..
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened..
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use..
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish..

Transfer rice to rice cooker and add the water.Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri.Today we make chirashizushi: the simplest, homiest, and most varied form of sushi.

Kaisendon and Chirashi Sushi is such a delicious dish in sushi restaurants.Chirashi-zushi is translated into scattered sushi in English.Referring to two types of chirashi where one is made with the usual white rice and sashimi toppings common in the Kanto area in Tokyo.Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice.It is a good option if you are in the mood for sushi but do not have the time to shape the rolls.