Easy Way to Prepare Perfect ★Flower garden Chirashi - Sushi★

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, ★Flower garden Chirashi - Sushi★. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

★Flower garden Chirashi - Sushi★ Recipe. Great recipe for ★Flower garden Chirashi - Sushi★. When you think of sushi, you might think of bite-sized nigiri sushi🍣, but in Japan, chirashi sushi that is served on a plate is also popular.

You can have ★Flower garden Chirashi - Sushi★ using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ★Flower garden Chirashi - Sushi★

1. You need of 250g Sushi rice.
2. Take 250 g of hot cooked rice.
3. It’s 2 tablespoons of Vinegar.
4. Prepare 1 tablespoon of Sugar.
5. You need 2/3 teaspoon of Salt.
6. Make ready of Topping.
7. You need of Cucumber.
8. Make ready of Ham （cut flower shape).
9. Prepare of Small tomato.
10. Make ready of Lotus root.
11. You need of Edamame-beans (fresh young soy beans).
12. You need 1 of egg (fry with 1 teaspoon salad oil).
13. Make ready of Avocado (cut small pieces).

Roll up the egg crepe and spread the petals out to form a dandelion shape..Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.Fill a mould with the prepared sushi rice.Place the egg and denbu on top like in the photo.

★Flower garden Chirashi - Sushi★ step by step

1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice..
2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces..
3. Make leaves from cucumber. Cut like photo..
4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife..
5. .
6. Make Tomato flower. Cut like photo..
7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier..
8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while..
9. Peel skin of Edamame beans..
10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi..

Grill the salted salmon, remove the bones and flake.Cover the sushi rice with the flaked salmon, and press it down firmly.Flower Field Chirashi Sushi Cake step by step.

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