Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Bento with Rilakkuma Inari Sushi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bento with Rilakkuma Inari Sushi Recipe.
You can have Bento with Rilakkuma Inari Sushi using 6 ingredients and 17 steps. Here is how you cook it.
Ingredients of Bento with Rilakkuma Inari Sushi
- It’s 2 of pouches Inari age.
- It’s 1 of Sushi rice (powdered sushi vinegar is handy).
- Prepare 1 of Sliced cheese (or kamaboko).
- Make ready 1 of Nori seaweed.
- You need 1 stick of Uncooked spaghetti noodle.
- You need 1 of Usuyaki tamago.
Bento with Rilakkuma Inari Sushi instructions
- Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age..
- Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch..
- Wrap it with plastic wrap and adjust the shape..
- Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta..
- Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago)..
- Add the parts made with nori seaweed and it is done..
- To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3..
- Fold the top layer of inari age in. Leave the back side as it is..
- Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age..
- Add the face in the same manner as the Rirakkuma and it is done..
- A Christmas version with a reindeer cap and wiener sausage Santa hat..
- Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom..
- The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu..
- If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki..
- If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold..
- Use small scissors such as eyebrow scissors to cut neatly along the crease..
- Other tools such as tweezers, various cutters for charaben are convenient to have around..