Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chorizo breakfast tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo breakfast tacos Recipe. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese.
You can have Chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chorizo breakfast tacos
It’s 12 oz. of Of chorizo "2 tubes" regular or beef.
It’s 1 of small shallot.
Make ready 1 of small white onion.
Prepare 3 of small Yukon potatoes.
Take 5 of eggs.
Prepare of Corn tortillas either white corn or yellow. Flour works too.
Make ready 3 of tbl. Spoon corn oil or what ever oil you prefer.
It’s of Salt and pepper.
In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo.That's why the egg has a slightly brown tinge to it - it's all.Cook, turning hash occasionally and breaking up.I'm always on the fence about breakfast tacos and burritos - usually because I want some sort of I don't always love sausage but when I do… it's usually chorizo.
Chorizo breakfast tacos step by step
This is what you need..
Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through..
In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins..
Add your onions and shallot..
Stir and fry for 4-5 mins..
Add your chorizo and break it up with your spoon..
Cook for 8-10 mins stirring to keep from burning..
Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so..
Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot..
Now add the eggs no need to whisk not like we're making an omelette "lol".
Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins..
And there it is easy and always a family favorite!!!.
Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side..
Hope you all enjoy!!!.
I don't know about you guys These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in.Be the first to rate & review!Soft corn tortillas make a perfect vehicle for this tofu.
They have a little toasty potato hash.Whether you have leftover chorizo from a previous meal, or you are just looking for a heartier way to jazz up your morning routine, we can't think of a better way to start.Soy chorizo: soy-based sausages made with the same warming spices as traditional chorizo that I now use in my beloved breakfast tacos.Treat yourself to bacon, chorizo and eggs wrapped in warm tortillas.Recipe from the Tasting Table Test Kitchen.
