Recipe of Appetizing Spicy Sardines and Green Bean Stir Fry

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Spicy Sardines and Green Bean Stir Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy Sardines and Green Bean Stir Fry Recipe.

You can cook Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Sardines and Green Bean Stir Fry

1. Prepare 100 grams of green bean, sliced in 1/4 length.
2. Prepare 2 cans of sardines in water, drained.
3. You need 3 of shallots, thinly sliced.
4. It’s 2 of garlic cloves, thinly sliced.
5. Make ready 10 of dried chilies, chopped.
6. Prepare 1 inch of dried galangal.
7. Prepare 2 of kaffir lime leaves.
8. You need 75 ml of water.
9. Take 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
10. Make ready 1/2 teaspoon of salt.
11. Take to taste of ground black pepper.
12. Take 1 of hard boiled egg, peeled and sliced.

Spicy Sardines and Green Bean Stir Fry instructions

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
3. Serve with sliced eggs..