Easy Way to Cook Favorite Easy Hand-Rolled Sushi with Sushi Vinegar

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy Hand-Rolled Sushi with Sushi Vinegar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe.

You can have Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

1. You need 1 of Sushi vinegar.
2. Prepare 1 of Nori (dried seaweed sheet).
3. You need 450 grams of Hot cooked rice.
4. Make ready of Fillings:.
5. Prepare 1 of Negitoro (minced fatty tuna with scallions).
6. You need 1 of Imitation crab sticks.
7. Make ready 1 of Shrimp.
8. Prepare 1 of Salmon roe.
9. It’s 2 of Cucumbers.
10. It’s 1 of Lettuce.
11. Take 1 can of Canned tuna.
12. Take 1 of Mayonnaise.
13. Prepare 1 of Shiso leaves.
14. Make ready 1 of Tamagoyaki.
15. It’s 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar step by step

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..