Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chocolate Mousse Torte. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Torte Recipe. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life?
You can have Chocolate Mousse Torte using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse Torte
You need 37 of Nilla Wafers.
You need 4 of squares of Baker's Semi-Sweet Chocolate.
It’s 2 packages of JELL-O Chocolate Instant Pudding.
Take 2 cup of Milk.
You need 2 tbsp of Milk.
It’s 8 oz of tub of Cool Whip thawed.
You need 8 oz of of Philadelphia Cream Cheese softend.
It’s 1/4 cup of of Sugar.
Prepare 3/4 cup of of fresh Raspberries.
You need 9 of inch round pan.
Prepare 1 of plastic wrap.
You've gotta try this fudgy brownie with creamy mousse all wrapped up into one deliciously decadent dessert.View top rated Nabisco chocolate mousse torte recipes with ratings and reviews.Chocolate Mousse Tort, Chocolate Mousse Torte, Chocolate Mousse Cheesecake, etc.Rezept für eine Mousse au Chocolate Torte ohne rohe Eier.
Chocolate Mousse Torte instructions
Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package..
Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan..
Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls..
Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls..
The remaining mousse is piled in the center, then topped with snowy whipped cream and chocolate shavings.The torte is best eaten the day it's made, but it's not bad the next day.Our Chocolate Mousse Torte recipe makes the most delicious chocolate torte!
Break chocolate into small pieces and place in saucepan with half the cream.Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square.This vegan no-bake Double Chocolate Mousse Torte is a simple but simply fabulous recipe for a flourless chocolate torte.It's dairy-free, gluten-free, decadent and delicious!Chocolate Flourless Torte with chocolate sauce, cherries and gelato.
