Simple Way to Make Ultimate Easy to Make Seasoned Chirashi Sushi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Easy to Make Seasoned Chirashi Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy to Make Seasoned Chirashi Sushi Recipe.

You can cook Easy to Make Seasoned Chirashi Sushi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy to Make Seasoned Chirashi Sushi

1. Prepare 480 ml of Rice.
2. It’s 1 of Aburaage.
3. Make ready 3 slice of Dried shiitake mushrooms.
4. You need 1/2 of Carrot.
5. You need 100 ml of ○Sushi vinegar.
6. You need 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
7. Make ready 1 tbsp of ○ Soy sauce.
8. Make ready 5 of cm square Kombu.
9. You need 2 of Egg.
10. Make ready 20 grams of Chirimen jako.
11. Take 1 of Snow peas (or snap garden peas, nanohana, etc).
12. Prepare 1 of to garnish Chopped raw tuna (or shrimp, salmon).

Easy to Make Seasoned Chirashi Sushi instructions

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
6. Use any kinds of ingredients you like to decorate..