Easy Way to Prepare Favorite Orange Milk Chocolate and White Chocolate Mousse Torte

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Orange Milk Chocolate and White Chocolate Mousse Torte. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Orange Milk Chocolate and White Chocolate Mousse Torte Recipe. One of the most good looking tortes you'll ever bake. The Chocolate Orange Crepe Torte is made layered crepes with a homemade orange cremeux and chocolate.

You can have Orange Milk Chocolate and White Chocolate Mousse Torte using 7 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Orange Milk Chocolate and White Chocolate Mousse Torte

1. It’s 7 ounces of Lindt Swiss milk chocolate Orange filled bars, broken up.
2. It’s 2 cup of heavy whipping cream.
3. Take 1/2 teaspoon of pure orange extract.
4. Make ready 4 ounces of white chocolate, not chips, broken up.
5. It’s 1 1/4 cup of heavy whipping cream.
6. Prepare 1 teaspoon of vanilla extract.
7. Make ready 3/4 cup of oreo cookies crushed to fine crumbs.

This double chocolate mousse torte truly is one of my most-loved recipes ever.If you've experienced the deliciousness, you'll understand why I desperately wanted to tell you about it.Chocolate MousseHoje para Jantar. chocolate, chocolate mousse, Orange, honey roasted peanuts.A decadent flourless chocolate cake featuring a creamy chocolate mousse.

Orange Milk Chocolate and White Chocolate Mousse Torte step by step

1. Line a 5 by 8 inch loaf pan with plastic wrap.
2. Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight.
3. Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight.
4. Whip Chocolate Creams.
5. Beat orange milk chocolate cream just until light and fluffy.
6. .
7. Beat white chocolate cream just unti light and fluffy.
8. .
9. Assemble Torte.
10. Smooth 1/2 of chocolate Orange cream into bottom of prepared pan.
11. Sprinkle 1/3 of the oreo crumbs on top of layer.
12. Cover these crumbs with the remaing chocolate orange cream.
13. Cover the crumbs with the White chocolaye cream.
14. Sprinkle 1/3 of the oreo crumbs on white chocolate layer.
15. Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan.
16. Cover completely and freeze to set at least 8 hours or overnight.
17. To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap.
18. Garnish with white chocolate and dark shaving.
19. Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes.
20. .

The coffee flavored cake is covered with sweetened condensed milk flavored frosting, and topped with chocolate fudge swirls.Once melted, remove from heat, stir until smooth, then cool for Using a peeler, make flakes out of the remaining white chocolate and scatter over the torte, so the chocolate looks spiky, then scatter the Maltesers on top.This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world).

The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert.White Chocolate Torte - A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips!As a kid, I would always reach for it more often than milk chocolate.White chocolate mousse in small cups and pieces of chocolate.White chocolate and milk chocolate mousse with berries and meringue.