Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Dal dhokali tortellini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Dal dhokali tortellini Recipe. A very popular "GUJARATI" one pot meal "DAL-Dhokli" with an ITALIAN twist. #GujaratiFusionDishes #BosketsAlimentos #FusionDishesByBoskets #DalDhokli. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!
You can cook Dal dhokali tortellini using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dal dhokali tortellini
You need 1/2 cup of toor dal.
Prepare as needed of oil.
Prepare 1 cup of wheat flour.
It’s 1/2 cup of grated paneer.
Make ready 1/4 cup of grated processed cheese.
Prepare 1 tablespoon of parsley.
You need to taste of Salt.
Prepare 1 spoon of kashmiri chilli powder.
Make ready 1 spoon of dhaniya (coriander)powder.
Take 1 spoon of jeera( cumin) powder.
Make ready Pinch of garam masala.
Prepare As needed of Water.
Prepare 1 pinch of hing/asafoetida.
You need 1 pinch of Turmeric Powder.
While dal is cooking, prepare dough for dhokli.Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!Dal Dhokli is a traditional Gujrati recipe.How to make Dal Dhokli: Add all the ingredients required for dough in the bowl and knead the dough.
Dal dhokali tortellini instructions
Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes.
Let the dal soak and take a big parat for making our tortellini dough.
Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes.
Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well.
Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down.
Now take the dough and Knead one more time and make small dumplings of equal size each.
Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes.
While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove.
Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat.
Dal Dhokli is a traditional Gujarati dish.Dal Dhokli is a traditional Gujarati dish.This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.
Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.Garnish with some more coriander leaves and ghee.Serve steaming hot dal dhokli and relish eating.Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli This Dal Dhokli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods.
