Steps to Cook Speedy White Chocolate Layered Torte with Rasberry and White Chocolate Cream

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, White Chocolate Layered Torte with Rasberry and White Chocolate Cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream Recipe. A white chocolate cake with raspberry filling and white chocolate frosting is perfect for Repeat with remaining cake layers and filling, ending with cake layer. Frost top and sides of torte with - To make white chocolate curls, place room temperature white baking chocolate on waxed paper.

You can have White Chocolate Layered Torte with Rasberry and White Chocolate Cream using 21 ingredients and 35 steps. Here is how you cook that.

Ingredients of White Chocolate Layered Torte with Rasberry and White Chocolate Cream

1. It’s of For White Chocolate Cake.
2. Take 2 1/2 cups of cake flour.
3. Make ready 2 teaspoons of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 1 1/3 cups of buttermilk.
6. It’s 1 1/2 teaspoons of vanilla extract.
7. Prepare 4 ounces of good quality white chocolate, chopped, not chips.
8. Take 6 ounces (1 1/2 sticks) of unsalted butter, at room temperature.
9. You need 1 1/2 cups of granulated sugar.
10. Prepare 2 of large eggs.
11. It’s of confectioner's sugar for dusting.
12. Prepare 3/4 cup of rasberry jam.
13. Make ready of For White Chocolate Cream Frosting.
14. It’s 8 ounces of good quality white chocolate, chopped, not chips.
15. Take 2 cups of heavy whipping cream.
16. Make ready 1 1/2 teaspoons of vanilla extract.
17. It’s 3/4 cup of confectioner's sugar.
18. You need 8 ounces of marscapone cheee, at room temperature.
19. Take of For Garnish.
20. Make ready as needed of fresh rasberries,.
21. You need as needed of white.and dark chcolate shavings,.

No-Bake White Chocolate Raspberry Cheesecake - Scrumptiously creamy no-bake white chocolate cheesecake infused Double Chocolate torte Cake with raspberry filling and chocolate ganache.It is sponge cake layered with white-chocolate mousse, creamed in with whipped cream, and topped with white-chocolate fans and a glazed raspberry.Raspberry + white chocolate = one of our FAVE flavour combos, so this White Made with a basic vanilla sponge , the cake is stuffed with raspberries and white chocolate buttercream , delicious, delicious Add melted white chocolate and beat until incorporated, then add cream, almond extract.This make-ahead dessert features a creamy white chocolate filling, a decadent dark chocolate crust, and a crown of glazed raspberries.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream step by step

1. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers dpray.
2. Make White Chovolate Cake.
3. Have white chocolate in a bowl. Heat buttermilk until hot but not boiling add vanilla, pour over white chicolate let sit one minute then stir until smooth, set aside.
4. .
5. Whisk together flour, baking soda and salt.
6. In a large bowl beat butter and sugar until light and fluffy.
7. Add eggs one at a time, beating in after each egg.
8. Add flour mixture alternating with white chocolate mixture just until combined.
9. Spread evenly into prepared pan and bake 12 to 16 minutes until a toothpick comes out just clean. Cool 10 minutes in pan on a rack.
10. .
11. Invert cake onto clean confectioner's sugar dusted kitchen towel.
12. Carefully peel off parchment paper and cool completely.
13. .
14. To Make White Chocolate Cream Frosting. This first step can be prepared the day before it needs to chill at least 4 hours.
15. Have white chocolate in a large bowl, heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight.
16. When white chocolate is very cold then in a seperate bowl beat marscapone, vanilla and sugar uhtil smooth.
17. Beat cold white chocolate mixxture until light and fluffy.
18. Fold marscapone mixture int white chocolate cream in 3 additions until completely uniform in color.
19. Assemble cake.
20. Cut cake in to 4 equal pieces.
21. Place one layer on serving plate, bottom facing up.
22. Spread with a layer of jam.
23. Top jam with a thin layer of White chocolate cream.
24. Add second layer of cake bottom up.
25. Add a layer of jam.
26. Add a thin layer of the frosting.
27. Add third cake layer, bottom up.
28. Add a layer of jam.
29. Top jam with a thin l a year of frosting.
30. Finally add last cake layer, bottom up and frost entire cake..
31. .
32. Garnish with shaved white and dark chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing.
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Enjoy this combo in this decadent, showstopping cake.MORE+ LESS View top rated White chocolate and raspberry torte recipes with ratings and reviews. full of white chocolate chips. . . and layered together in pairs with raspberry jam.Elevate chocolate cake, raspberries and whipped cream to new heights in this four-layer torte.

For the prettiest presentation, add the raspberry topping within an hour of serving.Do not remove the bottom of the springform pan; simply place it on your serving plate.This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart.Add cooled melted chocolate and raspberry flavor; mix well.Frost top and side of cake with remaining frosting.