Recipe of Appetizing Tortelloni with chicken and salad

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tortelloni with chicken and salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tortelloni with chicken and salad Recipe. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor.

You can cook Tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tortelloni with chicken and salad

1. Take of pasta.
2. You need 600 grams of tortelloni with ricotta & spinach.
3. It’s 300 grams of chicken breast.
4. It’s 500 ml of béchamel sauce.
5. Prepare 1 of bell pepper.
6. Make ready 2 of tomatoes.
7. You need 3 clove of of garlic.
8. Prepare 500 grams of champignons.
9. Prepare of salad.
10. Prepare 400 grams of lettuce (rucola).
11. Make ready 300 grams of cherry tomatoes.
12. Take 1 cup of parmesan cheese.

Make this in minutes - take for back-to-school, light and delicious.Be the first to review this recipe.Add salt and pepper to taste.The ingredients in this grilled chicken and tortellini salad combine to make a fabulous summer side dish.

Tortelloni with chicken and salad step by step

1. Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic..
2. Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes..
3. Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream..
4. Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley..

This pasta salad with chicken and fresh vegetables makes a quick and delicious summer dinner and an even better lunch for the next day.When you are ready to serve the salad, dress the tortellini mixture with the dressing, stir in arugula, and top with toasted pecans.Get in the habit of toasting nuts.

It's the type of meal that everyone will love.With the grilled chicken and tortellini, it's hearty enough to be a light summer dinner.The frozen tortellini adds just enough cheese to the salad.Barilla® Collezione Three Cheese Tortellini with Chicken Broth Barilla.Sweet Potato and Chicken Salad Tyson.