How to Prepare Yummy Easy Lemony Chirashi Sushi with Salmon Flakes

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Easy Lemony Chirashi Sushi with Salmon Flakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes Recipe.

You can have Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes

1. Prepare 60 of to 70 grams Salmon flakes (store-bought).
2. Make ready 4 slice of Thinly-sliced ham.
3. It’s 1 of packet Daikon radish sprouts.
4. Take 2 of Eggs.
5. Take 1/2 of a teaspoon ● Sugar.
6. It’s 1 pinch of ● Salt.
7. Prepare 360 ml of Freshly cooked rice.
8. Prepare 3 tbsp of ＊Lemon juice.
9. Take 1 tbsp of ＊Vinegar.
10. You need 1 tsp of ＊ Kombu tea.
11. Take 2 tbsp of ＊Sugar.
12. Make ready 2 tbsp of ＊Toasted white sesame seeds.

Easy Lemony Chirashi Sushi with Salmon Flakes instructions

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
3. Set aside some of the ingredients to decorate and mix the rest into the rice..
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..