Simple Way to Cook Delicious Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Doll Festival Chirashi Sushi Made Easy with Plastic Wrap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap Recipe.

You can have Doll Festival Chirashi Sushi Made Easy with Plastic Wrap using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

1. Take 350 grams of Plain cooked rice.
2. Make ready 3 of Shiitake mushrooms.
3. Prepare 1 of half Carrot.
4. Take 9 of boiled Shrimp.
5. You need 4 of pods Snow peas.
6. You need 1 of egg's-worth Kinshi tamago (finely shredded thin omelette).
7. Prepare of For boiling the Shiitake Mushrooms:.
8. You need 1 tbsp of Soy sauce.
9. You need 1 tbsp of Sugar.
10. Make ready 200 ml of Dashi stock.
11. Make ready of For the Sushi Rice:.
12. Make ready 4 tbsp of Vinegar.
13. Prepare 2 tbsp of Sugar.
14. You need 1 tsp of Salt.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap step by step

1. Cook the rice, add in the sushi vinegar base, and make sushi rice..
2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water..
3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago)..
4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder..
5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done..