Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Ninis patty melts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ninis patty melts Recipe. The perfect whataburger patty melt recipe. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard.
You can have Ninis patty melts using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ninis patty melts
It’s 2 lb of ground beef.
Prepare 1 dash of worcestershire sauce( optional).
Prepare 1 dash of black pepper.
You need 1 dash of garlic powder.
Make ready 1 pinch of season salt.
Prepare 8 slice of Texas toast.
It’s 1 of butter.
You need 1 cup of onions( sliced into rings).
Prepare 1 slice of cheese(swish or cheddar) per-sandw..
It’s 1 oz of thousand island dressing.
At long last, a recipe that bridges the vast gap between sandwich and burger!Patty melts are the sandwich-burger of our dreams.Our version of the classic patty melt features caramelized onions.Cook the patties on both sides until totally done in the middle.
Ninis patty melts step by step
mix seasoning with ground beef, add a few dash of worce. sauce mix together then form into not thick patty's..
you need a frying pan to cook the beef pattys(med-med rare)..in a smaller frying pan melt butter to lightly fry the onions then set aside..
in that smaller pan after you have removed the onions, add little more butter then add in Texas toast, lightly brown..
after toast is toasted, place a slice of cheese on the toast, next place cooked beef patty on top add more cheese, then top with cooked onions, take a 2nd slice of toasted bread spread some dressing place on top..
let the whole sandwich warm in pan a few mins till cheese is melted, eat while still hot enjoy!.
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great Classic Patty Melt.You'll never want a burger again.Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the.
Assemble patty melts this way: Slice of bread, slice of.That's right, the late, great restaurateur, whose son Biff now owns three Du-Par's outposts.This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on The classic patty melt calls for seeded rye bread, but a crusty white country bread works as well without.Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.We love it just the same.
