Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sacher Torte. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sacher Torte Recipe. A traditional decoration for Sacher Torte is to pipe the word Sacher on top with melted chocolate once the glaze is set. If you prefer you can pipe simple swirls on top, or leave the cake plain.
You can have Sacher Torte using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sacher Torte
You need of Cake base:.
Prepare 150 g of soft butter.
Make ready 150 g of powdered sugar.
It’s 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
Prepare 7 of egg yolks.
Take 150 g of dark couverture chocolate.
Make ready 1-2 Tbsp of Brandy or rum (optional).
Prepare 7 of egg whites.
Take 30 g of sugar.
You need 150 g of cake flour.
Take 1 tsp of baking powder (optional).
Make ready of Fruit jam glaze:.
Take 120 g of apricot, red current or raspberry jam.
Take 50 g of sugar.
Make ready 4 Tbsp of water.
Prepare 1 Tbsp of lemon juice (1/2 lemon squeezed).
Make ready of Chocolate icing:.
Take 200 g of sugar.
Prepare 125 ml of water.
It’s 150 g of dark couverture chocolate.
The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish.Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate.The original Sachertorte is the most famous Austrian cake.It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing.
Sacher Torte instructions
Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
Pour the batter into the springform and even out..
Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
Melt the chocolate in a water bath and gradually stir in the sugar water..
Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
Let cool. Serve with whipped cream if you like..
Recipe: The Sachertorte (Sacher cake) must be the most famous chocolate cake in the world today. ✓ Ingredients ✓ Directions on how to make it yourself.I loved everything about this Sacher Torte. (However I would much rather fly to Vienna for the real thing!) I am going to make it for my annual "Celebrate Mozart's Birthday" dinner.Sacher Torte - A Classic Cake.
Making a perfect Sacher torte with a level top and pristine shiny icing takes patience and precision.And my Sacher Torte for my European Desserts and Contemporary Plated Desserts Class (which is a chocolate butter sponge cake, with an apricot jam filling, topped with a cream ganache, plated with a.Download Sacher torte stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.The original Sacher-Torte is considered as a specialty of Viennese cuisine.La Sachertorte è una torta al cioccolato austriaca ed è tra le torte più apprezzate e più conosciute nel mondo.
