Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Meatball Tortellini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meatball Tortellini Recipe. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well.
You can have Meatball Tortellini using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meatball Tortellini
Make ready 1 (12 oz) of package frozen meatballs.
You need 2 cups of uncooked dried cheese tortellini.
Make ready 2 cans of condensed cream of mushroom soup.
Take 2 1/4 cup of water.
You need 1 tsp of creole seasoning.
Prepare 1 (16 oz) of package California vegetables.
Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta.Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf.Melt butter with olive oil in a large saucepan or skillet.Add meatballs and brown on all sides.
Meatball Tortellini step by step
In slow cooker, combine Tortellini and meatballs.
In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well..
Cook on low for 3 hours..
Add in frozen vegetables and cook for another 30 minutes..
To the defrosted meatballs add the tortellini, marinara sauce, and diced tomatoes.Toss together well to coat the pasta and meatballs completely.In a small bowl, stir together the ricotta cheese, Italian herbs, and garlic salt.
Add tortellini, crushed tomatoes, water, oregano and Italian seasoning.Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.Combine the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese.Using your (clean) hands, gently mix all the ingredients well until everything is combined.In a large nonstick pot or Dutch oven, melt the butter over medium-low heat.
