Recipe of Speedy Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 Recipe.

You can have Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Take of Salt and Pepper.
2. You need of Ground Pork.
3. Take 4 tbsp of fish sauce 🐟.
4. Make ready 1/2 of sliced carrots 🥕.
5. You need of o3 pcs big mushrooms 🍄.
6. Make ready 5 of onion leaf 🍃 sliced.
7. It’s 1 tbsp of sugar.
8. Make ready 1 tbsp of soy sauce.
9. Prepare 1/2 cup of garlic.
10. Take 1 pack of misua noodles 🍜.
11. Take 1 of egg 🥚.
12. You need 10 pcs of fish balls.
13. Prepare 1 of onion sliced.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 instructions

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.