Recipe of Speedy Easy Chirashizushi with Salmon Flakes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Easy Chirashizushi with Salmon Flakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Chirashizushi with Salmon Flakes Recipe.

You can have Easy Chirashizushi with Salmon Flakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chirashizushi with Salmon Flakes

1. You need 2 tbsp of and plus Salmon flakesor commercial).
2. Take 1 tbsp of White sesame seeds.
3. It’s 2 of rice bowlfuls Cooked rice (warm).
4. Make ready 1 tbsp of Sushi vinegar.
5. It’s 1/2 of Cucumber.
6. Take 2 of eggs Kinshi tamago.

Easy Chirashizushi with Salmon Flakes instructions

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..