Recipe of Perfect [Farmhouse Recipe] Chicken Chirashi Sushi

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, [Farmhouse Recipe] Chicken Chirashi Sushi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

[Farmhouse Recipe] Chicken Chirashi Sushi Recipe.

You can cook [Farmhouse Recipe] Chicken Chirashi Sushi using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Chicken Chirashi Sushi

1. Take 1000 grams of White rice.
2. Take 5 of cm Kombu.
3. Make ready 1 of Aburaage.
4. It’s 100 ml of Sushi vinegar (＊see below).
5. It’s 200 grams of Chicken thigh meat.
6. Prepare 100 grams of Burdock root.
7. Take 50 grams of Carrot.
8. You need 50 grams of Shiitake mushrooms.
9. Take 1 of Green beans (or snow peas).
10. You need 1 of Shredded nori seaweed.
11. Make ready of [A].
12. Prepare 150 ml of Water.
13. Make ready 4 tbsp of All-purpose dashi soy sauce (＊see below).
14. Prepare 2 tsp of Sugar.
15. You need of [Kinshi tamago - shredded omelette].
16. You need 3 of Eggs.
17. Take 1 pinch of Salt.
18. It’s 1 tsp of Katakuriko.

[Farmhouse Recipe] Chicken Chirashi Sushi step by step

1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot..
2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips..
3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool..
4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly..
5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed..
6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan..
7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix..
8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating..
9. Homemade sushi vinegar: It's very handy to have this on hand..
10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time.

https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.