Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chirashi Temari Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chirashi Temari Sushi Recipe.
You can cook Chirashi Temari Sushi using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chirashi Temari Sushi
It’s 1000 grams of White rice.
Prepare 100 ml of Sushi vinegar.
Take 3 medium of Carrot.
It’s 100 grams of Shiitake mushrooms.
You need 80 grams of Green beans.
Prepare 5 of Eggs.
It’s 1 tsp of Salt for the carrots.
Make ready 2 tbsp of Sugar for the shiitake mushrooms.
You need 2 tbsp of Soy sauce for the shiitake mushrooms.
Make ready 1 of Water.
Chirashi Temari Sushi step by step
Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg)..
Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam..
Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn..
Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice..
When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice..
To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices..
