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How to Cook Perfect Temari Sushi

How to Cook Perfect Temari Sushi
How to Cook Perfect Temari Sushi

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Temari Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Temari Sushi Recipe.

You can have Temari Sushi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Temari Sushi

  1. You need 360 grams of Hot cooked white rice.
  2. Make ready 1 of Sushi vinegar.
  3. It’s 1 of *Egg for kinshi tamago.
  4. You need 1/2 of *Cucumber.
  5. Prepare 3 slice of *Ham.
  6. Make ready 3 slice of each *Tuna, salmon (for sashimi).
  7. Take 1 of *Negitoro (minced fatty tuna with scallions).
  8. Prepare 1 of *Nori (dried seaweed sheet).
  9. You need 1 of *Mayonnaise.

Temari Sushi step by step

  1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..
  2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..
  3. Make an egg crepe, then cut it into ribbons for kinshi tamago..
  4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..
  5. Using a heart-shaped cutter, cut the ham into hearts..
  6. Put some wasabi between the rice and tuna or salmon..
  7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..