Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Temari Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Temari Sushi Recipe.
You can have Temari Sushi using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Temari Sushi
- You need 360 grams of Hot cooked white rice.
- Make ready 1 of Sushi vinegar.
- It’s 1 of *Egg for kinshi tamago.
- You need 1/2 of *Cucumber.
- Prepare 3 slice of *Ham.
- Make ready 3 slice of each *Tuna, salmon (for sashimi).
- Take 1 of *Negitoro (minced fatty tuna with scallions).
- Prepare 1 of *Nori (dried seaweed sheet).
- You need 1 of *Mayonnaise.
Temari Sushi step by step
- Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..
- Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..
- Make an egg crepe, then cut it into ribbons for kinshi tamago..
- Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..
- Using a heart-shaped cutter, cut the ham into hearts..
- Put some wasabi between the rice and tuna or salmon..
- With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..