Recipe of Perfect Homemade Frozen Turkey Burgers

Homemade Frozen Turkey Burgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Grilling frozen turkey burgers is a good way to cook up a delicious meal when you don't have lots of time. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat.

Here is the best “Homemade Frozen Turkey Burgers” recipe we have found so far. This is gonna really delicious.

Ingredients of Homemade Frozen Turkey Burgers

1. Take of Burger base.
2. Prepare 2 lb of ground turkey.
3. You need 2/3 cup of seasoned bread crumbs (Italian style) more or less as preferred.
4. Prepare 1 of beaten egg.
5. You need 1 tbsp of dried Italian seasoning blend.
6. You need 1 of fresh ground pepper and sea salt (to taste).
7. You need of "Additives".
8. Take 1 of sweet bell peppers (mix red, orange, yellow…about a 1/4 of each).
9. Make ready 1 of green onion (spring onion/ scallions).
10. You need 1/2 small of red onion (or any type).
11. Prepare 4 clove of garlic.
12. It’s 1 of scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional).
13. Make ready of Fixings/toppers/condiments.
14. Take 1 of burger bun of your preference (I like onion).
15. Make ready 1 of salad cream or hummus spread.
16. Make ready 1 slice of of nice quality cheese (sharp or aged cheddar).
17. You need 1 of alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms..

Turkey burgers are a delicious change of pace.Slap these moist patties on the grill for a special summer treat!After making them the first time my husband said 'no more' to beef burgers.These are really good - any cooking method may be used, and they freeze very well.

Homemade Frozen Turkey Burgers instructions

1. MAKE THE PATTIES….
2. Layer 2 cookie sheets with wax or parchment paper. Set aside..
3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup..
4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well..
5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10).
6. Roll each divided section into a ball then flatten into a burger shaped pattie..
7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze..
8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer..
9. READY TO COOK?!!.
10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins..
11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid..
12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!.
13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers..

Turkey burgers is a great healthy alternative to regular beef burgers.Our Original Seasoned Frozen Turkey Burgers are patted out thick and require no thawing or extra seasoning.Grilling: Preheat grill to medium heat.

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