Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Lettuce Sushi Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Lettuce Sushi Rolls Recipe.
You can cook Lettuce Sushi Rolls using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lettuce Sushi Rolls
It’s 900 grams of Vinegar rice (sushi rice).
It’s 4 of sheets Toasted nori seaweed.
Make ready 4 of to 5 leaves Lettuce.
Prepare 4 stick of Imitation crab sticks.
Make ready 1 of Mayonnaise.
Prepare 1 of use 2 medium sized eggs and sugar (to taste) Japanese tamagoyaki omelette.
Lettuce Sushi Rolls instructions
Prepare the sushi rice with your preferred seasoning. This time, I used a shortcut and made mine with powdered sushi vinegar..
Cook a mildly sweet tamagoyaki omelette, adjusting the amount of sugar to your liking. Once it has cooled down, cut the omelette into long, thin strips..
Take the crab sticks out of their packaging and shred the lettuce into easy to handle sizes. Rinse both with water and dry off any excess moisture with a paper towel. Once you've rearranged the ingredients to roll, you're all set..
Let a sheet of nori seaweed rest on a sushi mat, evenly spread about 220 g of sushi rice on top. 220 g is a guideline, but beware of using too much rice. If you leave around 1 cm of open space on the far side of the nori, it'll make the rolling easier..
In order, lay out the lettuce, followed by the crab sticks, omelette, and finally the mayonnaise..
Add another layer of lettuce on top. Then, as with any other sushi roll, start working it into a roll from the bottom..
Keep the shape of the rolls by letting them sit with their tails of nori on the bottom..
Cut the rolls into your preferred size, plate, and serve!.
