Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chirashi Sushi Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chirashi Sushi Rolls Recipe.
You can cook Chirashi Sushi Rolls using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chirashi Sushi Rolls
Prepare 1 bag of Commercial chirashi sushi mix.
It’s 3 of bowlfuls of rice Plain cooked rice.
Prepare 10 of Broccolini (parboiled).
Prepare of For the dashimaki tamago:.
Prepare 2 of ＊ Eggs.
You need 1 tsp of ＊ Shiro-dashi.
Prepare 1 tsp of ＊ Water.
Make ready 70 grams of Frozen edamame (shelled).
Make ready 3 of whole sheets Toasted nori.
Chirashi Sushi Rolls step by step
Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.).
Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!.
Toss the rice, chirashi sushi mix and edamame together..
Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle..
Cut each roll into 8 portions. Line up on a serving plate and it's done..
