How to Cook Favorite Mango Ricotta Parfait

Mango Ricotta Parfait Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mango Ricotta Parfait” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango Ricotta Parfait

1. Take 1 cup of Fresh Ricotta.
2. Make ready 2 of mangoes, Peeled and cut into cubes.
3. You need 4 tbsp of chocolate cake crumbled(optional).
4. It’s 7-8 of Marie biscuits, crushed.
5. You need 1 tbsp of melted Butter.
6. Prepare 4 tbsp of Condensed Milk.
7. Take 1 of Lemon.
8. You need Aa needed of Mint leaves for garnish.

Mango Ricotta Parfait step by step

1. First of all to make the base Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits.

Set it in the serving glasses.

1. Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently.
2. Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture.
3. Now for assembling in the serving glass

Put the crushed biscuit as a layer at the bottom.

Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango..

1. Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango..
2. Garnish with mint leaves and chill in the refrigerator. Enjoy it chilled.