Easy Way to Prepare Perfect Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs Recipe.

You can have Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

1. Take 1 of packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien).
2. Make ready 500 grams of Plain cooked rice.
3. Prepare 1 of White sesame seeds.
4. Take 1 of Mizuna leaves.
5. It’s of For sweet and spicy fried pork.
6. Take 200 grams of Thinly-sliced pork belly.
7. Prepare 1 tbsp of ☆ Sake.
8. Take 1 tbsp of ☆ Soy sauce.
9. It’s 1 tbsp of ☆ Mirin.
10. Make ready 1/2 tbsp of ☆ Sugar.
11. You need of For creamy scrambled eggs.
12. Make ready 2 of Eggs.
13. It’s 1 pinch of of each Salt and pepper.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs instructions

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds..
2. Scatter mizuna leaves..
3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan..
4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference..
5. Scatter on top of the mizuna leaves..
6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite..