Easy Way to Prepare Delicious Three Cheese and Spinach Tortellini

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Three Cheese and Spinach Tortellini. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Three Cheese and Spinach Tortellini Recipe. Cheese tortellini are served in a creamy tomato and spinach sauce. The DH has placed a moritorium on me buying anything new to stuff into my over-burdened freezer, so I had to use a bag of frozen three-cheese ravioli instead of the tortellini.

You can have Three Cheese and Spinach Tortellini using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Three Cheese and Spinach Tortellini

1. You need of For the Filling:.
2. You need 2 of big sweet onion chopped.
3. It’s 3 tablespoons of olive oil.
4. Prepare 22 oz. of ricotta cheese.
5. Take 1 lb of fresh spinach boiled or frozen chopped spinach.
6. You need 10 oz of italian style cheese finely shredded.
7. It’s 10 oz. of parmesan grated cheese.
8. It’s 2 of eggs.
9. It’s 1/4 teaspoon of white pepper.
10. You need of Other ingredients:.
11. Make ready 48 pieces of empanada dough for turnover pastries (3 1/2 inch finger food empanada dough).
12. Take 1 pound of filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas).

Chicken Broth, Cheese Tortellini (Durum Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat And Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean.Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.But not just any pot of soup.I needed tortellini, my absolute favorite pasta of all.

Three Cheese and Spinach Tortellini instructions

1. Ingredients:.
2. Preparation of the Filling:.
3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated.
4. To assemble, fill and boil:.
5. 1 teaspoon measure to place filling Water (necessary amount) Pinch of salt (for boil).
6. Place the dough on a clean surface With the measure place 1 teaspoon of the filling in the center of the dough Moisten with water the outside of it Fold the dough in half by enclosing the filling (into a half moon) Press with your fingers to paste.
7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) Repeat the procedure with the other tortellini.
8. Boil water with a pinch of salt Introduce the tortellini and boil it for a total of 6 minutes..
9. Drain and serve with the sauce of our choice.
10. Sauces you can accompany it with:

Authentic Homemade Italian Tomato Sauce Bechamel sauce Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas).

1. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) To fill, paste and boil, follow the same procedure..

Perfect for your family, pair with your Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.Indulge in our Three Cheese Tortellini in a Creamy Soup with Spinach for a creamy treat.Visit Progresso to browse the whole range now.

After all, how can you resist itty bitty pieces of pasta stuffed with three different kinds of cheeses?Hearty cheese tortellini and sweet apples round out this delicious dish.Pin this to your board. nutritional facts.Cheese mixed with cheese mixed with more cheese.All three cheeses are organic, all three cheeses are delicious, but it gets better.