Recipe of Favorite Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Senmai-zuke (Kyoto-Style Pickles) Temari Sushi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi Recipe.

You can have Senmai-zuke (Kyoto-Style Pickles) Temari Sushi using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

1. It’s 270 grams of Hot cooked white rice.
2. Make ready 1 of packet Chirashi sushi mix (for 270 g of rice).
3. You need 12 of Boiled shrimp.
4. Prepare 12 of Senmai-zuke.
5. You need 1 of Yuzu peel.

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi instructions

1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.).
2. I bought boiled shrimp. You can also boil raw shrimp yourself..
3. Slice the shrimp in half..
4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible)..
5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish..
6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!.
7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves..
8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at.