Tasty recipes

How to Make Super Quick Plum Torte FUSF

By Mom's Recipes 24 December 2019
How to Make Super Quick Plum Torte FUSF
How to Make Super Quick Plum Torte FUSF

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Plum Torte FUSF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Plum Torte FUSF Recipe. This Plum Torte recipe is elegant but easy. It is moist, buttery, juicy, and unbelievable.

You can have Plum Torte FUSF using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Plum Torte FUSF

  1. Prepare 1 cup of sugar.
  2. Prepare 1 cup of flour, sifted.
  3. Take 1 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. Take 2 of eggs.
  6. Prepare 1/2 cup of unsalted butter, softened.
  7. Make ready 4 of plums.
  8. It’s 1/4 cup of water.

The plums keep it from becoming too sweet.What I especially enjoy about this cake is that it is a perfect cake to freeze and.A friend who loved the tortes said that in exchange for two she would let me store as many as I wanted in her freezer.A week later she went on vacation for two weeks and her mother stayed with her.

Plum Torte FUSF instructions

  1. Preheat oven to 350..
  2. Spray 8,9 or 10 inch springform pan with cooking spray..
  3. Cream butter with 3/4 cup of the sugar for 3-5 minutes..
  4. Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth..
  5. Spoon the batter into the pan and smooth the top..
  6. Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter..
  7. Sprinkle with the rest of the sugar..
  8. Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination..

I've used regular plums and quartered them and it was super tasty too.Next time, I'll try it with apricots.This torte can be served for breakfast or dessert topped with a bit of ice-cream.

Place the plum halves, skin side up on top of the batter.Sprinkle lightly with sugar and lemon juice To make an apple-cranberry torte, follow directions for plum torte but peel, seed, quarter and slice.Place the plum halves skin side up on top of the batter.Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.Pour torte batter into torte pan.

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