Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Taco Style Patty Melt. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Taco Style Patty Melt Recipe. Leftover taco meat, shredded cheddar cheese, mayonnaise, bread of choice. Smear light cover of mayo on bread.
You can cook Taco Style Patty Melt using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco Style Patty Melt
You need of Leftover taco meat.
Make ready of Shredded Cheddar Cheese.
Take of Mayonnaise.
Take of Bread of choice.
These homemade patty melts are quick and easy to put together, and are better than the ones from a diner because they're not nearly as greasy!Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly.Homemade Patty Melts Will Be Your New Guilty Pleasure.Who doesn't love a good old-fashioned patty melt?
Taco Style Patty Melt step by step
Smear light cover of mayo on bread.
Place mayo side down on griddle or skillet over medium heat.
Sprinkle cheese to your liking on bread, then follow with taco meat.
Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!.
This patty melt recipe with a taco twist combines taco seasoned ground turkey, green chilies, spicy cheddar For my "Bond Girl Twist" on the recipe, I decided to make a Mexican style patty melt filled with a grilled taco seasoned turkey burger patty, Habanero Cheddar Cheese and Green Chilies.Wash and dry the fresh produce.Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending.
Here's the easiest way to make one at home that's beyond delicious. · These fried okra patties are made from fresh okra and onion in a cornmeal batter.Transfer patties to plate and tent with foil to keep warm.A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese.Heat the oil in a cast-iron skillet over medium heat.Add the patties and scatter the onion around the burgers.
