Steps to Make Ultimate Chocolate Layer Torte with Coconut Cream Filling and Frosting

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chocolate Layer Torte with Coconut Cream Filling and Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting Recipe. German Chocolate Layer Cake With Coconut Pecan Frosting. Stir until dry ingredients are moistened; beat Coconut-Pecan Frosting and Filling.

You can have Chocolate Layer Torte with Coconut Cream Filling and Frosting using 20 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Chocolate Layer Torte with Coconut Cream Filling and Frosting

1. Make ready of For CThe ake.
2. You need 1 3/4 cup of all purpose flour.
3. It’s 3/4 cup of unsweetened cocoa powder.
4. Make ready 1 1/2 teaspoon of baking powder.
5. You need 1/2 teaspoon of salt.
6. Make ready 2 cups of granulated sugar.
7. Make ready 2 of large eggs.
8. It’s 1 cup of milk.
9. Take 1/2 cup of canola oil.
10. Take 1 teaspoon of vanilla extract.
11. Make ready 1 cup of brewed coffee at room temperature.
12. Take of confectioner's sugar for dusting.
13. Prepare of For Coconut Cream Filling and Frosting.
14. Prepare 3 1/2 cups of heavy cream.
15. It’s 1 teaspoon of vanilla.
16. Prepare 1/2 teaspoon of coconut extract.
17. Prepare 10 ounces of Mounds coconut dark chocolate covered candy bars, broken up.
18. You need of For Garnish.
19. It’s as needed of toasted coconut,.
20. It’s of shaved mounds bars as needed.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans.Coconut Cupcakes with Coconut Cream Cheese Frosting.Chocolate cake layers are filled and frosted with a light, whipped cream and cream cheese frosting in this delicious Chocolate Torte.I always love it when I have the opportunity to bake.

Chocolate Layer Torte with Coconut Cream Filling and Frosting instructions

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray.
2. In a bowl whisk flour, cocoa powder, baking powder and salt.
3. In another bowl whisk the eggs, milk, canola oil and vanilla.
4. Beat in flour mixture until smoothpm.
5. Slowly beat in coffee until a smooth thin batter forms.
6. Pour into prepared oan evenly.
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting.
8. .
9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling.
10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold.
11. .
12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled.
13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy.
14. Assemble Cake.
15. Cut cake into four even layers.
16. Lay one layer, bottom up on serving platter.
17. Spread with some coconut cream.
18. Add second cake layer, bottom up.
19. Top with some coconut cream.
20. Add third layer, bottom up and top with coconut cream.
21. .
22. Finally add fourth layer, bottom up.
23. Frost with remaining coconut cream.
24. Garnish with shaved mounds bar and toasted co v onut.
25. .
26. .

My husband labeled it "the absolute worst.Raffaello cake recipe - Make this simple gluten-free torte with coconut sponge and white chocolate frosting!Get the from scratch recipe + photos here: http.

I don't bake very much at home these days, seeing.A four layer dark chocolate torte with a cream cheese and cream frosting.This cake is a family tradition.Every occasion deserves a I lost the recipe I had for this cream cheese frosting/filling and found it here.I guess it's not my secret anymore!