Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Easy! Simple Chirashi Sushi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Easy! Simple Chirashi Sushi Recipe.
You can have Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy! Simple Chirashi Sushi
Make ready of [Sushi rice].
Prepare 540 ml of White rice.
Take 270 ml of Water.
Make ready 4 cm of ○ Kombu.
Prepare 80 ml of ○Vinegar.
You need 1 of and 1/2 teaspoons ○Salt.
It’s 3 tbsp of ○Sugar.
You need of [Filling].
Take 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
You need 1 of enough to cook the rice ◆Dashi stock.
It’s 2 tbsp of ◆Soy sauce.
It’s 2 of and 1/2 tablespoons ◆Sugar.
You need 1 dash of ◆Salt.
Prepare of [Topping].
It’s 4 of eggs Kinshi tamago.
Easy! Simple Chirashi Sushi instructions
Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
Mix Step 2 in the rice..
Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..
