Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Strawberry Cream Torte. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Strawberry Cream Torte Recipe. This torte is easy to make and so beautiful! Arrange the strawberries in a circle in the middle of the torte and gently press.
You can have Strawberry Cream Torte using 21 ingredients and 15 steps. Here is how you cook it.
Ingredients of Strawberry Cream Torte
Make ready of BROWNIE BASE.
Take 2 oz of unsweetened chocolate, chopped.
It’s 2 oz of unsalted butter.
Take 1 cup of granulated sugar.
Make ready 2 of large eggs at room temperature.
Take 1/2 tsp of vanilla extract.
It’s 1/4 tsp of salt.
It’s 1/2 cup of all-purpose flour.
Prepare of STRAWBERRY CREAM FILLING.
It’s 10 oz of fresh strawberries, hulled and sliced.
Take 2 tbsp of granulated sugar.
Take 1 of 3 ounce box strawberry jello.
Prepare 1/2 cup of boiling water.
It’s 1 1/2 cup of heavy whipping cream.
Take 4 oz of cream cheese, at room temperature.
It’s 1 tsp of vanilla extract.
Prepare 3 tbsp of confectioner's sugar.
It’s of GARNISH.
You need 6 oz of semi sweet chocolate, melted right before using.
Prepare of fresh strawberrys.
Take of whipped cream.
Fluffy white or cream cheese frosting can be used instead of the vanilla.Chocolate Strawberry Torte Recipe from Taste of Home – shared by Paula Magnus of Republic, Washington.Like most torte recipes, this recipe for strawberry torte looks complicated, but once you break it down into the individual parts you will see that it really is just a matter of putting a few simple parts together.Slide the torte onto a plate and sprinkle with a dusting of icing sugar.
Strawberry Cream Torte step by step
Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray.
-MAKE BROWNIE BASE.
Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in.
Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color.
Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack.
MAKE STRAWBERRY CREAM FILLING.
Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree..
Dissove strawberry jello in the boiling water.
Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling..
Beat cream until it forms soft peaks.
Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined.
Beat in cold strawberry mixture quickly just until completely blended.
Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set.
Run a small sharp knife around edges of springform pan then realease sides of pan.
Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly.
MORE+ LESS This impressive looking Strawberry Cream Torte, aka Erdbeercremetorte, came about one day as I played with two recipes to turn them into one.Chef Anna Olson bakes a delicious Strawberry Cream Tart recipe!Follow along and don't forget to leave a comment and let us know how it turned out!
Serve warm or cold, in wedges with dollops of cream.Place heavy cream in the bowl of an electric mixer fitted.Add cream of tartar and salt; beat until soft peaks form.Serve torte with sweetened strawberries, if desired.The classic combination of strawberries and cream is made even better with Pattison's handmade vanilla sponge… Beautiful three-layer strawberry cream cake for that special occasion.
